Art museum owner Joe McNay’s restaurant in the San Francisco Bay Area is one of the best deals you’ll find.
McNay, the former chairman of the San Jose Sharks, bought the restaurant from his father in 2011 for $2.6 million.
McNays son, Peter, is the CEO of the restaurant and it is one the best places in the area to eat, according to the restaurant’s website.
McNaya said his restaurant has been on the market for six months and has sold for $4.9 million.
“There is nothing like it,” McNay said.
“I’m happy to be able to offer it for the price.”
The McNays said the restaurant is a family affair, with the owner and chef working together and using a variety of art techniques, including handpainting and painting murals.
Peter McNay is the owner of McNay Art Museum in the Mission District.
McNay said he doesn’t have a specific budget for the restaurant.
He said he is just happy to have it in the market.
“I have had this restaurant since I was a kid, and I want to keep it going and I’ve always wanted to open a restaurant in San Francisco,” McNays father, Peter McNays, said.
“It is the place where I get to work, and it’s the place that my son and I spend our weekends.”
The restaurant has about 20,000 square feet of space.
McKenna McNay bought the McNeil restaurant in 2011 and has been selling it for about six months.
The McNays said they have had great reviews on Yelp and Facebook and have seen lots of business.
Peter McNay says his restaurant is “the place where my son, his wife, and their two kids, have all their dinners.”
He said the McNay family is excited to be opening the restaurant in November.
McDonnell said the new location has some of the same perks as the McNay family’s other restaurants in the city, including a big, outdoor patio.
McNeill said he would love to open another McNeil in other cities.
McNeal said his family’s experience in the restaurant business has taught him the importance of making sure you have the right people around you when you’re opening a restaurant.
McNeil said he was excited to have the opportunity to open his own restaurant, but the restaurant will need to be a success in order to be successful.
McNAY ART MUSEUMS CEO: ‘It is an investment’It is a lot of work.
It’s an investment, but I’m happy I have it.
Peter and his wife and their kids have a great time there and they’ve got a great dining experience.
It is a great place to be, and there’s nothing like the McNeill Art Museum.
McMcNAK, who is married with two children, said he has been in the business for nearly 20 years.
He said he always believed in the idea of a great restaurant, so he decided to take the opportunity and build one.
“My wife and I love the food and we’re very happy with it,” he said.
McDONN: ‘The experience here is more than the food’Peter McNays restaurant is named for his father, Joe McNays.
He was a hockey player and a chef before he was in the NHL.
McDonn said he plans to open the restaurant around Thanksgiving, and the menu will include the McNeal family’s favorite dishes.
McDonald said his son and the McNAY family are proud to be partners.
McNOY ART INSTITUTE: ‘We will never go anywhere without Peter McNaya’Peter and Peter McNayers family have built a great experience.
They have done it well.
Mc McNays’ son, Joe, is in charge of operations, which includes the restaurant as well as the McNichays’ other restaurants.
Peter said the first step is to build trust with the people in the community.
He plans to make it known that the restaurant has a great staff and is committed to a good customer experience.
Peter’s wife, Mary, and son, John, are the chefs at McNay and McNay art museums in California and the Bay area.
McNichays wife, Kim, works in the art world as an art director.